We recently visited Grand Haven as an overnight get away. We tried to find the place of our first date and we picked a place that was now a high end grille. Later we determined that we were a block off of our calculations, but the place we actually went to back then is now closed.
So we ended up in this fine dining place. The entrees were $26 on up. Sides were all $6 each. But who cares? We don't do it everyday.
The atmosphere was very nice. Our server was very bland but very knowledgeable and I guess that's enough. He was very efficient and that is all one can ask.
Our steaks were very good, but certainly not medium as we ordered. No pink at all in the steak. Usually medium has a pink strip in the center. But this was medium well and that's generous. The mashed potatoes were so-so but the asparagus was great, but asparagus is hard to make badly.
So for dessert my bride had the Creme Brûlée. She does anytime she can. She is an expert. And this was the best she ever had. For dessert I had a real martini. Gin and vermouth, not the wannabe martini's with vodka. And yes "shaken, not stirred." Ben brought it to the table and shook our martini's for us.
Yum Yum. My Favorite dessert.
Grade. A-